Chicken with Feta, Basil, and Sundried Tomatoes
2 boneless/skinless chicken breasts
1/4 cup panko breadcrumbs
1 tbs of crumbled feta
1 tbs of chopped sundried tomatoes packed in oil
3-4 basil leaves roughly chopped
1 wedge of lemon
Garlic Salt & Pepper
2 tsp of Olive Oil
1. Dampen Chicken with a bit of water, season both sides with salt and pepper (be careful with the salt as feta is salty), and dredge in breadcrumbs.
2. Heat Olive Oil in a pan over med-high heat. Cook about 2 minutes per side or until chicken is browned.
3. Transfer chicken to a pyrex baking dish. Top with sundried tomatoes, feta, and basil. Squeeze a lemon wedge over the dish Bake at 350F for about 30 minutes or until chicken is no longer pink inside and the juices run clear.